Ian martin is a certified raw vegan/living foods chef. Having the unique privilege to study and work with two giants in Gourmet Living Food, Juliano’s Planet Raw, and Matthew Kenny’s M.A.K.E. Ian draws from both culinary styles to create his own flavor profiles, which are always nutritious, healthy and delicious. When Ian isn’t creating amazing chesses for M.A.K.E. (located in Santa Monica) he is preparing living foods for clients. Specializing in living gourmet, transitional raw/vegan, and 80/10/10 cuisine. Ian focuses on making dishes full of flavor, satiating, satisfying and healthy. Whenever possible, always using organic local produce.
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